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As per Market Research Future Analysis, the Global Sourdough Market was valued at USD 2,833.65 Million in 2023 and is projected to reach USD 6,900.13 Million by 2032, growing at a CAGR of 10.27% from 2024 to 2032. The market is driven by the increasing number of health-conscious consumers, the rising popularity of sourdough due to its health benefits, and the growing trend of veganism. The demand for artisanal and natural bakery products is also contributing to market growth, with a notable shift towards clean-label and organic options. The market is characterized by diverse product types, forms, and sources, with Type III sourdough leading in market share.
Read MoreAs per MRFR analysis, the Caramel Market Size was estimated at 2.4 USD Billion in 2024. The Caramel industry is projected to grow from 2.537 in 2025 to 4.422 by 2035, exhibiting a compound annual growth rate (CAGR) of 5.71 during the forecast period 2025 - 2035.
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Read MoreData Bridge Market Research analyses that the market is growing with a CAGR of 4.6% in the forecast period of 2023 to 2030 and is expected to reach USD 7,352,184.11 thousand by 2030.
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